La Grande Royale

Catering

 

 

 

Discover the sensational taste of Senegalese Cuisine

Appetizers

•Pastels( Senegalese Samousas)

•Lamb ,beef or chicken Brochettes

•Hummus and pita

•Coconut Shrimp

•Fish balls

•Grilled vegetables on a stick with eggplant sauce

•vegetarian

•meatballs sticks

•Mini chicken brochettes

.fish balls w/ dipping sauce

 

Main courses

•Meat

•Lamb saffron rice with veggies

•Peanut sauce with meat and veggies &rice

•Meat balls and vegetables curry sauce & rice

•tiebou yapp:“ red rice with beef or lamb with black eye peas and garden veggies

•Beef/ lamb kabobs

•Beef curry.Lamb Dibi (senegalese grill)

•Vegetarian

•Vermicelli with mixed veggies & cranraisins

•Sautéed spinach with onions and greens

•Veggie Couscous in a red sauce

•Veggie ragout

•Chicken

•Yassa Poulet-caramelized onion sauce with rice and grilled chicken

•Red rice chicken with vegetables

•chicken kabobs

•Fish

•Grilled Salmon And sautéed greens

•Tiebou Jenn red rice, vegetables and seasoned fish served with a spicy red shrimp sauce

•Seasoned Coconut fish filets with garlic sauces

•salmon filet doré with sautéed bell peppers and potatos

with rice or pita bread•

•Fish ball “thiou “ spicy red Auvergne w/ vegetables and fish balls With rice or pita bread

 

Natural Drinks

•hot

Senegalese tea

mint tea

herb tea

•cold

Bissap Hibiscus flower juice

Senegalese Tamarind juice

Senegalese Ginger pineapple juice

Citronade

 

Desserts

•Senegalese pastries

Beignets

Tiakri: yogurt and sour cream with couscous and raisins

•French patisseries